Social dining

Social dining experiences a1

Intimate communal dinners, chef-hosted tastings, and themed tables — crafted for connection across Australia.

Shared table setting

Our concept

Emgori blends thoughtful menus, communal seating, and entertainment to create memorable social dining — from neighbourhood supper clubs to private chef evenings for corporate groups.

Curated themes

Regional tasting menus, seasonal produce, and storytelling through food.

Community tables

Encouraging conversation — carefully arranged seating and warm hosting.

Flexible formats

Private dinners, pop-up supper clubs, corporate socials and family celebrations.

Sample menus

Menus are customised for dietary needs and the event's tone. Below are examples to spark ideas.

Seasonal Tasting — 6 courses
  • Amuse bouche
  • Shared entrée of coastal oysters & herbs
  • Field greens with citrus
  • Slow-cooked lamb shoulder
  • Cheese board
  • Confection & digestif
Enquire about this menu
Plant-forward communal feast

Shared platters, wood-fired vegetables, signature dips and collaborative plating.

Request vegetarian options

Meet the host

Host portrait

Our lead host and culinary coordinator brings years of private and pop-up dining experience across Melbourne and Sydney. They guide service flow, storytelling, and pacing so guests connect over food.

FAQ

We run events from intimate 8-person dinners to larger community tables of 60+. Each format is tailored for service and flow.

Yes. Menus are adjusted for allergies, vegetarian, vegan, and cultural requirements with advance notice.

We operate in private venues, hosted homes, and partner venues across NSW and VIC. Venue sourcing is available on request.

Partners & Suppliers

We work with local producers, florists and experienced front-of-house teams to deliver polished events.

Local producer
Florist
Venue partner
Catering team

Start planning

Ready to design a social dining experience? Reach out to discuss dates, guest numbers and concept direction.